Custom Processing for Out of Town Hunters and Locals, Kimberley & Cranbrook Area

Call us on 250-427-5049 for inquiries. We are open 7 days a week (daytime only) during the hunting season (Sept to Dec). During other times of the year, please call first.

For custom cutting, you must provide written instructions when you drop the animal off. Otherwise you will get the regular cut. Storage fees are $5/day unless arrangements have been made.

We Accept CASH ONLY. Thank you.

Processing Price List

Cutting and Wrapping Charges
  • Beef  – $0.99 / lb
  • Pork – $0.99 / lb
  • Game – $0.99 / lb
  • Lamb, Sheep & Goat – $50.00 Each
Cutting Charges for Game
  • Minimum Cutting Charge – $55.00
  • Elk Skinning – $75.00 Each
  • Deer Skinning – $45.00 Each
  • Shrink Wrap Available – $0.50 per bag
Hanging Only (if space allows)
  • Elk – $30 1st day, $20 each additional day
  • Deer $15 first day, $10 each additional day
Fresh Sausages
  • Breakfast, Bratwurst, Italian, Garlic Fry – $2.99/lb (min batch 20lb)
  • Patties – $2.79 / lb
Smoked Sausages & Jerky
  • Beef Jerky – $7.50 / lb
  • Beer, Garlic, Smokies – $3.29 / lb (min 20lbs)
  • European Style Bratwurst, Kolbasa – $3.29 / lb (min 20lbs)
  • Pepperoni, Salami, Farmer – $3.29 / lb (min 20lbs)
  • Cheese Smokies – $3.99 / lb (min 20lbs)
  • Jalapeno Cheese – $3.99 / lb (min 20lbs)
  • Hams and Bacon – $1.49 / lb
  • Fish (Smoked or Candied) – $2.50 / lb
  • Bear or Cougar Hams – $2.50 / lb
  • Easy Landjaeger – $3.29 /lb
  • Wieners – $3.99/lb (min 20lbs)
  • Prosciutto – $3.50 / lb
Waste Disposal Fee
  • Moose, Elk, Beef, Buffalo –  $10.00
  • Deer, Sheep, Goat, Pig – $5.00
  • SRM – $25.00

(All prices are in wet weight.)

Winching facilities available free of charge to skin your own animal on premises.  Storage fees are $5/day unless arrangements have been made.
We Accept CASH ONLY. Thank you.