We might not be a restaurant, but we are proud to be a winner of the 2016 Best Places to Eat and Drink award from Kootenay Business magazine!
Reporter Virginia Rasch visited our shop, and from her article about us, its clear she particularly liked the prosciutto room. Our prosciutto room is where we allow our meats to dry and ferment naturally, like its always been done.
Thanks everyone for your support!
Check out the article here: Gwinner’s is a Winner (Butcher Shop)