Sausages
(price per pound)
- Farmer Sausage – $8.90
- European Farmer /pair – $3.50
- Thüringer – $8.50
- Wiener – $8.90
- Breakfast Sausage – $8.90
- Pepperoni – $9.40
- Landjäger /pair – $3.50
- Bavarian Weisswurst – $8.50
- Smokies – $8.50
- Cheese Smokies with German Emmental – $9.90
- Jalapeno Cheese Smokies with German Emmental – $9.90
- Texas Longhorn Pepperoni – $18
- Oberländer Skinless Bratwurst – $8.50
- Debrecziner – $9.40
- Italian Bratwurst – $8.90
- Turkey/Chicken Smokies – $9.40
- Beef Smokies – $9.40
- South African Boerewors – $10.90
Cold Cuts / Deli
(price per pound)
- Beer Sausage – $7.90
- Bavarian Meat Loaf – $7.90
- Lyoner – $8.40
- Salami – $10.90
- Garlic Ring – $9.90
- Airdried Italian Salami $22.50
- Kolbasa – $8.90
- Headcheese – $8.90
- Blood Sausage – $9.60
Cured, Dried or Smoked Meats
(price per pound)
- Tyrolian, piece – $21.50
- Tyrolien, sliced – $22.50
- Schinkenspeck, piece – $19.50
- Schinkenspeck, sliced – $20.50
- Drycured Bacon – $16.50
- Beef Jerky – $30
- Bacon A La Mary – $9.40
- Ham, Hot Smoked – $7.20
- Prosciutto, Air dried Parma style – $32.50
- Beef Brisket – $10.40
- Back Bacon – $9.60
- Buendner Fleisch, Swiss Dried Beef- $32.50
- Smoked Pork Chops – $8.80
- Pork Hocks, hot smoked – $5 each
Spreads
- Pâté – $12.50
- Fine Liverwurst – $8.90
- Country Liverwurst – $8.90
Meats & BBQ fare
(price per pound)
- Pork Chops – $6.90
- Spare Ribs -$8.90
- Ground Beef – $6.40
- Burger Patties – $8
- Beef Ribs – $10
- New York / T-Bone / Prime-Rib Steaks – $16.90
Specialty Items
- Sauerkraut, 1lb Already Cooked $5
Please note: Prices are subject to change. Final prices are listed in store.
We Accept Cash Only – Thank You.