Sausages

(price per pound)

• Farmer Sausage – $8.90
• European Farmer /pair – $3.50
• Thüringer – $8.50
• Wiener – $8.90
• Breakfast Sausage – $8.90
• Pepperoni – $9.40
• Landjäger /pair – $3
• Bavarian Weisswurst – $8.50
• Smokies – $8.50
• Cheese Smokies with German Emmental – $9.90
• Jalapeno Cheese Smokies with German Emmental – $9.90
• Buffalo Pepperoni – $18
• Oberländer Skinless Bratwurst – $8.50
• Debrecziner – $9.40
• Italian Bratwurst –  $8.40
• Turkey/Chicken Smokies – $9.40
• Beef Smokies – $9.40
• South African Boerewors – $10.90

Cold Cuts / Deli

(price per pound)

• Beer Sausage – $7.90
• Bavarian Meat Loaf – $7.90
• Lyoner – $8.40
• Salami – $10.90
• Garlic Ring – $9.90
• Airdried Italian Salami $16.90
• Kolbasa – $8.90
• Headcheese – $8.90
• Blood Sausage – $8.90

Cured, Dried or Smoked Meats

(price per pound)

• Tyrolian, piece – $21.50
• Tyrolien, sliced – $22.50
• Schinkenspeck, piece – $19.50
• Schinkenspeck, sliced – $20.50
• Drycured Bacon – $15.50
• Beef Jerky – $30
• Bacon A La Mary – $9.40
• Ham, Canadian – $7.20
• Prosciutto, Air dried Parma style – $32.50
• Beef Brisket – $10.40
• Back Bacon – $9.60
• Buendner Fleisch, Swiss Dried Beef- $32.50
• Smoked Pork Chops – $8.80
• Pork Hocks, hot smoked – $5 each

South African Dry Cured Beef

• Droëwors, dry – $34
• Biltong – $34

Spreads

• Pâté – $12.50
• Fine Liverwurst – $8.90
• Country Liverwurst – $8.90

Meats & BBQ fare

(price per pound)

• Pork Chops – $6.90
• Spare Ribs -$8.90
• Ground Beef – $6.40
• Burger Patties – $8
• Beef Ribs – $10
• New York / T-Bone / Prime-Rib Steaks – $14.90

Specialty Items

• Sauerkraut, 1lb Already Cooked $5

Please note: Prices are subject to change.  Final prices are listed in store.

We Accept Cash Only – Thank You.