Gwinners Country Butcher Products & Price List

European Proscuitto Gwinners Kimberley BC

Sausages

(price per pound)

  • Farmer Sausage – $8.90
  • European Farmer /pair – $3.50
  • Thüringer – $8.50
  • Wiener – $8.90
  • Breakfast Sausage – $8.90
  • Pepperoni – $9.40
  • Landjäger /pair – $3
  • Bavarian Weisswurst – $8.50
  • Smokies – $8.50
  • Cheese Smokies with German Emmental – $9.90
  • Jalapeno Cheese Smokies with German Emmental – $9.90
  • Buffalo Pepperoni – $18
  • Oberländer Skinless Bratwurst – $8.50
  • Debrecziner – $9.40
  • Italian Bratwurst –  $8.40
  • Turkey/Chicken Smokies – $9.40
  • Beef Smokies – $9.40
  • South African Boerewors – $10.90

Cold Cuts / Deli

(price per pound)

  • Beer Sausage – $7.90
  • Bavarian Meat Loaf – $7.90
  • Lyoner – $8.40
  • Salami – $10.90
  • Garlic Ring – $9.90
  • Airdried Italian Salami $16.90
  • Kolbasa – $8.90
  • Headcheese – $8.90
  • Blood Sausage – $8.90

Cured, Dried or Smoked Meats

(price per pound)

  • Tyrolian, piece – $21.50
  • Tyrolien, sliced – $22.50
  • Schinkenspeck, piece – $19.50
  • Schinkenspeck, sliced – $20.50
  • Drycured Bacon – $15.50
  • Beef Jerky – $30
  • Bacon A La Mary – $9.40
  • Ham, Canadian – $7.20
  • Prosciutto, Air dried Parma style – $32.50
  • Beef Brisket – $10.40
  • Back Bacon – $9.60
  • Buendner Fleisch, Swiss Dried Beef- $32.50
  • Smoked Pork Chops – $8.80
  • Pork Hocks, hot smoked – $5 each

South African Dry Cured Beef

  • Droëwors, dry – $34
  • Biltong – $34

Spreads

  • Pâté – $12.50
  • Fine Liverwurst – $8.90
  • Country Liverwurst – $8.90

Meats & BBQ fare

(price per pound)

  • Pork Chops – $6.90
  • Spare Ribs -$8.90
  • Ground Beef – $6.40
  • Burger Patties – $8
  • Beef Ribs – $10
  • New York / T-Bone / Prime-Rib Steaks – $14.90

Specialty Items

  • Sauerkraut, 1lb Already Cooked $5

 

Please note: Prices are subject to change.  Final prices are listed in store.

We Accept Cash Only – Thank You.