This spring we are happy to announce that we have started making South African Biltong and Droëwors.
A South African person living in the East Kootenay asked if we could make their favorite meats from home, as sadly our local biltong makers in Cranbrook have closed.
Droëwors is a thinner type of dried sausage that contains coriander spices and beef. It is a popular South African snack food and is similar to the traditional boerewors sausage, but using beef instead of pork and veal. It is a naturally cured sausage without curing agents.
Biltong is a South African style of jerky with Dutch origins. Beef is seasoned with spices including coriander, black pepper, brown sugar and salt.
We invite you to try our Biltong and Droëwors, and welcome your feedback!